Professional kitchen management — HACCP compliance, recipes, menus, purchasing, rota and more. Built for real kitchens, not boardrooms.
The idea for The Chef's Companion was first sketched out over 25 years ago. The problem was always the same: professional kitchens run on paper — temperature logs, cleaning rotas, stock sheets, recipe cards — and paper gets lost, wet, illegible, and ignored. We knew there had to be a better way.
This first demo version is the result of all those lessons. It's not trying to be everything — it's trying to be the right things, done properly: compliance you can actually prove, recipes your whole team can find, and purchasing that doesn't live in someone's inbox.
It's built to run on cheap hardware in a hot, noisy kitchen. No cloud lock-in. No per-seat pricing. No 40-page onboarding guide.
Digital temperature logs, food safety culture records, allergen control checks. Audit-ready at any moment.
Full recipe cards with costing, yield factors, allergen flags, and spec sheets. Build your menu from your recipes.
Daily, weekly and monthly tasks. Staff sign off on their phone. You see it in real time.
Ingredient stores, par levels, purchase orders and supplier management — all in one place.
Weekly rota planning, staff profiles, and role-based access so everyone sees what they need to.
Auto-generated prep lists based on your recipes and upcoming service. No more guesswork.
Log in with the credentials above and click around. The data resets every night so nothing you do is permanent.
Open the Demo